Studies on Lactobacillus Thermophilus
نویسندگان
چکیده
منابع مشابه
EVALUATION OF ANTIMICROBIAL ACTIVITY OF Streptococcus thermophilus, Lactobacillus viridescens AND Lactobacillus sakei
Bacteriocins are peptides, synthesized on the ribosome of bacteria that show specific antimicrobial activity against a range of bacteria. Among the bacteria producing bacteriocin, the lactic acid bacteria have special emphasis for producing bacteriocins that are not toxic and are easily broken in the mammalian stomach. Therefore, this study evaluated the potential of strains of Streptococcus th...
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Of the nine media tested, Eugon, Elliker's lactic agar, pH 6.8, and modified tryptic soy broth agars showed superior recovery of Lactobacillus bulgaricus and Streptococcus thermophilus strains.
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The sulfur nutrition of microorganisms has been studied by many investigators. Early workers were interested essentially in sulfur compounds used by organisms as sulfur sources. Recent efforts have been directed toward the determination of mechanisms involved in the utilization of sulfur compounds. Results of investigations by Horowitz (1947), Lampen et al. (1947), Teas et al. (1948), Binkley a...
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To date, there is significant controversy as to the survival of yogurt bacteria (namely, Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus) after passage through the human gastrointestinal tract. Survival of both bacterial species in human feces was investigated by culture on selective media. Out of 39 samples recovered from 13 healthy subjects over a 12-day period of f...
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BACKGROUND The lactic acid bacterium Lactobacillus rhamnosus GG is the most studied probiotic bacterium with proven health benefits upon oral intake, including the alleviation of diarrhea. The mission of the Yoba for Life foundation is to provide impoverished communities in Africa increased access to Lactobacillus rhamnosus GG under the name Lactobacillus rhamnosus yoba 2012, world's first gene...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1932
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(32)93428-6